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Preparation
Stovetop:
Thaw contents.Â
In a large skillet, melt 1 tbs of butter over medium heat. Add half the patties, making sure they don’t touch.Â
Cook for 4-6 minutes, turning once, or until they are no longer pink. Repeat with remaining patties.
Oven:Â
(Thawed or Frozen)Â
Cover baking sheet in parchment paper, bake at 375 for 20 minutes until no longer pink.
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