BBQ Pork Chops

The trick to a good pork chop is don't overcook it!

BBQ: Cook 3-5 min per side until internal temp 145.

Pan Sear: 3-5 min per side

Slow Cooker: Low 3-5 hrs.

Serve with oven roasted potatoes. Rub whole potatoes (with skins) in oil of your choice. Season generously with salt and pepper. Bake in oven at 375 for 1 hour. 

Serve with side salad!