Beef Burrito Bowls

ADD 1 CUP WATER 

Slow Cooker: Add bag contents and put the slow-cooker on LOW for 6 hours or HIGH for 4 hours (or until ground beef is cooked). Crumble the cooked beef into small pieces.

Stove Top: Thaw; simmer on LOW until beef is cooked through. Breaking apart while it cooks.

Serving Suggestions: Serve over rice with favorite burrito toppings - lettuce, lime, salsa, sour cream.