Beef Taco Soup

Slow Cooker: 

1. Add for cups of water to slow cooker

2. Empty the bag into the slow cooker. (Let's be real - it's still frozen, isn't it? Run it under hot water and the bag will come off.) 

3. Add four cups of water. 

4. Cook on low for 6-8 hours or high for 3-4 hours. Scoop out meat and crumble apart. Add back in and serve!

Instant Pot: 

1. Same instructions as above except 'Manual' 25 min. I'm still assuming your bag is frozen.