Cheesy Hamburger Soup

ADD 3 CUPS WATER

Slow Cooker: Empty your bag into slow cooker. Add water. Cook on LOW for 6-hrs or HIGH for 3-hrs. Scoop out meat, crumble apart, add back in. When done, stir in milk/cheese baggie until melted. Serve.

Instant Pot: Same as above except on MANUAL for 22-min (assuming your bag is frozen, not thawed).