Chicken Noodle Soup

***ADD 8 CUPS WATER***

Slow Cooker: 

- Add contents of bag (except for egg noodles).

- Cook on low for 5 hours or high for 3 hours.

- 20 minutes before serving, stir in the egg noodles. Continue cooking until noodles are cooked through (roughly 20 minutes).

- Scoop out the chicken and shred. Return chicken to the slow cooker.

Instant Pot: Add frozen contents AND WATER. 'Manual' 18 min. Release. Add noodles and 'saute - low' mode for another 5 min until noodles done. Shred chicken. Return to pot.

Gobble gobble time.