Chicken Burrito Bowls

ADD 1 CUP WATER

Slow Cooker: Add bag contents. LOW for 6 hours or HIGH for 4 hours, or until chicken is cooked. Shred the cooked chicken into small pieces with two forks or a hand mixer. 

Stove Top: Thaw; simmer on LOW until chicken is cooked through

Serving Suggestions: Serve over rice with favorite burrito toppings - lettuce, lime, salsa, sour cream