Crack Chicken Soup

**ADD 4-6 CUPS WATER**

Slow Cooker: Add bag contents. Set to LOW for 6-hrs or HIGH for 4-hrs, or until chicken is cooked. Shred the cooked chicken into small pieces with two forks or a hand mixer.

Stove Top: Thaw; simmer on low until chicken cooked through.

Stir in kale and shredded cheese from baggie.