French Toast Casserole

Oven: 

1. Thaw overnight. Alternatively, you can try from frozen, but bake covered an extra 30 min in lieu of defrosting) 

2. When you are ready to bake the casserole, preheat the oven to 350° F. 

3. Cover the dish with foil and bake for 30 minutes. 

4. Uncover and bake for 15-25 minutes more, until the top is lightly browned and the casserole is set. 

5. Serve with fresh fruit and maple syrup, as desired.