Greek Chicken Pitas

BBQ: Cook 4-6 min per side until chicken no longer pink.

Pan Sear: 4-6 min per side

Slow Cooker: Low 3-5 hrs.

Serve with lemon rice. (Your baggie has 2 cups so I add 3 cups of water)

Serve on warm pita with rice, chicken, and tzatziki sauce.

Additional toppings or sides - lettuce, tomato, cucumber, Greek salad.