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Preparation
ADD 6 CUPS WATER BEFORE COOKING
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Stove Top: Add contents of bag to pot. Add water. Simmer for 20-30 min and soften veggies to preference. Crumble meat apart. Serve with cracked pepper and parmesan cheese.
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Instant Pot: Add contents of bag to Instant Pot. Add water. Set to MANUAL for 25-min and use quick release for pressure when finished cooking. Crumble meat and return to pot.
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Slow Cooker: 8-hours on low. Crumble meat and return to pot.
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