Honey Soy Pork Tenderloin

Slow Cooker: Place into (ingredients can be thawed or frozen) LOW for 6-8 hours. 

Instant Pot: Cook on MANUAL for 10-min and then allow a 10-min natural release.

Oven: Bake at 350° for 45-min (if thawed)

Serve over mashed potatoes with steamed veggies (provided). You can also add fresh potatoes and carrots to slow cooker, if preferred.