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Preparation
ADD 6 CUPS WATER BEFORE COOKING
Stove Top: Add contents of bag to pot. Add water. Simmer for 20-30 min and soften veggies to preference. Crumble meat apart. Stir in orzo, let cook for about 5-minutes. Serve with cracked pepper and parmesan cheese.
Instant Pot: Add contents of bag to Instant Pot. Add water. Set to MANUAL for 25-min and use quick release for pressure when finished cooking. Crumble meat, and stir in orzo for 5-minutes on SAUTE.
Slow Cooker: 8-hours on low. Crumble meat, and stir in orzo for 5-minutes on SAUTE.
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