Jambalaya

Slow Cooker: 

1. Thaw contents. 

2. Add the contents of the bag to the slow cooker and stir in the uncooked rice before cooking. You can also make the rice separate and serve over top if you are picky about the texture!

3. Add two cups of water.

4. Set the slow cooker to cook on low for 8 hours.

Instant Pot:

1. If cooking from frozen: place contents in the Instant Pot and add two cups of water. Set the Instant Pot to Manual for 25 min.

2. If cooking thawed: place contents in the Instant Pot and add two cups of water. Set the Instant pot to Manual for 12 min.