Pork Egg Roll Soup

Add 4 cups water

Slow Cooker: Add pork mixture bag and water to slow cooker. Low 6-8hrs. High 3-4hrs. Crumble meat apart. Return to soup. Stir in cabbage and ramen baggie. Cook for 5 more minutes until noodles soft.

Stovetop: Thaw bag. Simmer pork mixture in pot with water until meat cooked and veggies soft. Crumble meat apart once cooked. Stir in cabbage and ramen. Cook for 4 minutes. Serve!