Pulled BBQ Chicken Buns

Slow Cooker:  Low for 3-5 hours.

Shred when done and serve on buns with garlic mayo and coleslaw if you want! You can also serve this shredded BBQ chicken on nachos or in tacos.

Stove Top: Simmer on low until chicken cooked through.

Serving suggestion: (not included) Garlic Mayo

1/2 cup mayo

4 cloves garlic minced

1/2 tsp. lemon juice

dash of salt and pepper

Meg's coleslaw dressing recipe:

1 bag slaw mix

1/2 cup mayo

1/2 cup olive oil

3 tbs vinegar (Any kind - I use Apple Cider Vinegar)

2 tbs white sugar or honey