Slow Cooker Chicken Tot Pie

Thaw - this one you may need to actually thaw first so you can mix the powders with water.

Add 2-3 cups of water

Slow Cooker: 

Add contents of the bag to the slow cooker. Top with tater tots. (if it's frozen, you'll need to wait until it breaks apart so you can mix in the powders, or keep stirring as it thaws. Once it mixes through, you can add your tots.)

3-4 hrs on HIGH; 6 hrs on LOW.

Stovetop: Simmer from thawed until chicken cooked. Stir regularly to keep sauce from clumping. Bake tots separately.

Oven: follow stovetop instructions, transfer into 9x13 pan, top with tots. Bake 375 x 45 min.