Marinated Chicken Drumsticks

Preparation

Thaw chicken in refrigerator (or cook longer if frozen)

Chop fresh potatoes (provided). Toss in olive oil and seasoning salt and pepper.

Oven: 425°. Line a large baking sheet with foil/parchment and spray with cooking spray.

Arrange the chicken and potatoes in an even layer and bake for 25-min. Flip the chicken and cook for an additional 5-10 min (or until cooked through).

Slow Cooker: 3 hrs on HIGH or 4-6 hrs on LOW (can add potatoes too)

Instant Pot: 12 min on MANUAL. You can transfer to oven to broil and crisp for a few minutes, if prefered.

Serve with roasted veggies and a salad.

Veggies: on a separate pan, arrange veggies/potatoes and bake the same as chicken.